Vapor Distillery ARROSTA COFFEE LIQUEUR
Vapor Distillery Arrosta Coffee Liqueur is made from free-trade coffee beans. These beans are hand selected by a blind roaster with a special nose for coffee. A touch of vanilla bean is added along with real cane sugar for a balanced sweetness.Country of origin UNITED STATES OF AMERICA
WITH A PERFECT HINT OF MADAGASCAR Vanilla
Together with Garry Leary, owner of The Unseen Bean (named so because he is blind), Vapor Distillery has made this premium Arrosta Coffe Liqueur. Made of the finest Central American Coffee Beans that are locally roasted to exquisite perfection. The coffee beans are hand ground with exotic Madagascar Bourbon Vanilla Beans, and then they are slowly cold-brewed to extract the smooth intense coffee flavour and natural sweetness, while leaving out the bitterness that heat brewing can impact. Vapor Distillery only had to add a touch of Pure Cane Sugar because the cold-brewed coffee is so naturally sweet. The result is a wonderful burst of coffee flavours spiked in the Italian-style with a perfect hint of Madagascar Vanilla sweetness and with only half the calories of most other coffee liqueurs.
Arrosta Coffee Liqueur by Vapor Distillery is winner of 6 national and international gold award including a double gold at the Denver International Spirits Competition in 2015 as the “Best Liqueur – 92 points” and a gold medal at the Great American Distillers Festival in Portland, Oregon, in 2014.
Vapor Disitillery is established in 2007. The most important values at Vapor Distillery is experience, creativity and attention to detail and a passion for craft distilling. At Vapor Distillery, they are very professional and passionate. The Master Distiller and Co-owner, Ted Palmer, has over 25 years of experience making spirits and beer, and their Co-owner, Alastair Brogran, has 25 years of business experience. Every spirit is handcrafted and has a unique story.
Every small, handcrafted batch of award winning spirits is produced in the Boulder Colorado distillery made by hand. They start the process with pure, local Colorado Rocky Mountain water sourced from the Arapaho Clacier. Then they add the finest, hand selected botanicals and ingredients specifically chosen for their high quality and taste. They barrel and age their spirits to perfection in new American white oak barrels.
Vapor Distillery is always working on something but is it not mass production – it is the art of craft distilling. If you are around, you can come and take a look at the distillery in Colorado to see how they still bottle their spirits by hand.
Vapor Disitillery is established in 2007. The most important values at Vapor Distillery is experience, creativity and attention to detail and a passion for craft distilling. At Vapor Distillery, they are very professional and passionate.