RON CENTENARIO FUNDACION
Centenario 20 Fundacion is a top premium smooth and sweet rum made by Centenario International SA, which is one of Costas Rica’s largest rum factories. Centenario 20 Fundacion is definitely one of the best blended quality rum from Costa Rica, aged up to 20 years in American Oakwood Casks.Country of origin costa rica
sweet and pleasant
On the palate Ron Centenario 20 Fundacion is characterized by its pleasant rum sweetness, but with undertones of toasted wood and cognac. It is a unique blending process build on a slowly maturation in toasted white American Oakwood Casks. With an exquisite taste and hints of baked banana, vanilla and star anise on the nose, 20 Fundacion has a long finish of sweet caramel, spices and touchy pepper. Centenario 20 Fundacion has an intense and dark colour like amber.
We recommend to drink Centenario 20 Fundacion from a glass that brings out the character of the rum. Centenario 20 Fundacion fit in with cheese and dessert. Or else Centenario 20 Fundacion is always a good choice in a drink.
Ron Centenario rum is from Costa Rica, which is one of the world’s best undiscovered gems, also called the bridge for the American cultures. The country has long been, and still is, famous for its exquisite coffee, and Costa Rica now deserves recognition for its rum, that is also among the very best in the world.
If you are looking for some exquisite rum to sip on the patio or next to the fireplace, Ron Centenario is a great choice. Ron Centenario is a more mellow, more refined rum for those who put smoothness above how many flavors notes. As one of the last few independent rum producers. Thanks to its master blender’s wealth of experience, Centenario International has with its exceptional bottling proved beyond a doubt that it is one of the world's best rum producers, and Centenario International can definitely compete with the market's established giants.
The process of creating Ron Centenario begins with carefully selecting the sugar cane. A strong stem filled with a juicy tissue where the sugar extracted. Costa Rica's tropical climate, favored by the volcanic soil and natural riches, are ideal conditions for havesting this plant.
Every 15 months, the harvest coincindentally takes place during the summer. The stem is removed by hand and carried to the trapiche in order to extract the juicy nectar and benefit from its sweet products. The juice is submitted to a fermentation process where special yeast transforms the sugar into alcohol and other products. Once the fermentation procedure is completed, the premium material of the finest rum in Costa Rica is now ready to be purified by a distillation process that refines and separates all the different products obtained.
Ron Centenario conserves its premium quality and uncomparable flavor by completing a very special blending process, which is the very secret of the Ron Centenario recipe, before the rum is bottled and distributed.
RON CENTENARIO RUM IS FROM COSTA RICA WHICH IS ONE OF THE WORLD’S BEST UNDISCOVERED GEMS, ALSO CALLED THE BRIDGE FOR THE AMERICAN CULTURES. THE COUNTRY HAS LONG BEEN, AND STILL IS, FAMOUS FOR ITS EXQUISITE COFFEE, AND COSTA RICA NOW DESERVES RECOGNITION FOR ITS RUM, THAT IS ALSO AMONG THE VERY BEST IN THE WORLD.