Ron Centenario Café

Centenario Café is made with Costarican premium Coffee. It is especially developed for Centenario consumers and general rum gourmets who like to enjoy a premium coffee liqueur for special moments.

Country of origin costa rica

smooth and delicious

The taste of this premium coffee liqueur is smooth, round, full-bodied and very delicious. We recommend to enjoy it neat on ice or in your coffee.

Still -
Alcohol 26,5%
Volume 0.7L
Age unaged
Produced by Centenario International SA
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About the producer

Ron Centenario

Ron Centenario rum is from Costa Rica, which is one of the world’s best undiscovered gems, also called the bridge for the American cultures. The country has long been, and still is, famous for its exquisite coffee, and Costa Rica now deserves recognition for its rum, that is also among the very best in the world.

If you are looking for some exquisite rum to sip on the patio or next to the fireplace, Ron Centenario is a great choice. Ron Centenario is a more mellow, more refined rum for those who put smoothness above how many flavors notes. As one of the last few independent rum producers. Thanks to its master blender’s wealth of experience, Centenario International has with its exceptional bottling proved beyond a doubt that it is one of the world's best rum producers, and Centenario International can definitely compete with the market's established giants.

The process
The process of creating Ron Centenario begins with carefully selecting the sugar cane. A strong stem filled with a juicy tissue where the sugar extracted. Costa Rica's tropical climate, favored by the volcanic soil and natural riches, are ideal conditions for havesting this plant.
Every 15 months, the harvest coincindentally takes place during the summer. The stem is removed by hand and carried to the trapiche in order to extract the juicy nectar and benefit from its sweet products. The juice is submitted to a fermentation process where special yeast transforms the sugar into alcohol and other products. Once the fermentation procedure is completed, the premium material of the finest rum in Costa Rica is now ready to be purified by a distillation process that refines and separates all the different products obtained.
Ron Centenario conserves its premium quality and uncomparable flavor by completing a very special blending process, which is the very secret of the Ron Centenario recipe, before the rum is bottled and distributed.

About the producer

Ron Centenario

RON CENTENARIO RUM IS FROM COSTA RICA WHICH IS ONE OF THE WORLD’S BEST UNDISCOVERED GEMS, ALSO CALLED THE BRIDGE FOR THE AMERICAN CULTURES. THE COUNTRY HAS LONG BEEN, AND STILL IS, FAMOUS FOR ITS EXQUISITE COFFEE, AND COSTA RICA NOW DESERVES RECOGNITION FOR ITS RUM, THAT IS ALSO AMONG THE VERY BEST IN THE WORLD.