RON CENTENARIO EDICION LIMITADA
This is a true masterpiece where aroma, colour and taste melts together in a perfect harmony. Some of oldest rum from the producer are hidden here. Centenario Edicion Limitada 30 years is a top premium round and sweet rum made by Centenario International SA, which is one of Costas Rica’s largest rum factories.Country of origin costa rica
ROUND AND SOFT
Some of the oldest barrels in the distillery have been opened for this special rum. On the palate, Centenario Edicion Limitada 30 years is characterized by its pleasant rum sweetness, but this is definitely a top premium rum with a round, soft and rich flavour with lots of sweetness and fruit and with a long and amazing finish. Everything and more from Centenario 20 years and 25 years is gathered in this Centenario 30 years.
Centenario 30 years is a dark amber coloured rum presented in a stylish and aesthetics bottle. It is a very special blend, and we recommend to drink Centenario Edicion Limitada 30 years from a glass that brings out the character of the rum.
Ron Centenario rum is from Costa Rica, which is one of the world’s best undiscovered gems, also called the bridge for the American cultures. The country has long been, and still is, famous for its exquisite coffee, and Costa Rica now deserves recognition for its rum, that is also among the very best in the world.
If you are looking for some exquisite rum to sip on the patio or next to the fireplace, Ron Centenario is a great choice. Ron Centenario is a more mellow, more refined rum for those who put smoothness above how many flavors notes. As one of the last few independent rum producers. Thanks to its master blender’s wealth of experience, Centenario International has with its exceptional bottling proved beyond a doubt that it is one of the world's best rum producers, and Centenario International can definitely compete with the market's established giants.
The process of creating Ron Centenario begins with carefully selecting the sugar cane. A strong stem filled with a juicy tissue where the sugar extracted. Costa Rica's tropical climate, favored by the volcanic soil and natural riches, are ideal conditions for havesting this plant.
Every 15 months, the harvest coincindentally takes place during the summer. The stem is removed by hand and carried to the trapiche in order to extract the juicy nectar and benefit from its sweet products. The juice is submitted to a fermentation process where special yeast transforms the sugar into alcohol and other products. Once the fermentation procedure is completed, the premium material of the finest rum in Costa Rica is now ready to be purified by a distillation process that refines and separates all the different products obtained.
Ron Centenario conserves its premium quality and uncomparable flavor by completing a very special blending process, which is the very secret of the Ron Centenario recipe, before the rum is bottled and distributed.
RON CENTENARIO RUM IS FROM COSTA RICA WHICH IS ONE OF THE WORLD’S BEST UNDISCOVERED GEMS, ALSO CALLED THE BRIDGE FOR THE AMERICAN CULTURES. THE COUNTRY HAS LONG BEEN, AND STILL IS, FAMOUS FOR ITS EXQUISITE COFFEE, AND COSTA RICA NOW DESERVES RECOGNITION FOR ITS RUM, THAT IS ALSO AMONG THE VERY BEST IN THE WORLD.