Ron Añejo XO

Rum Magec XO, Oloroso

Rum Magec, Ron Añejo XO, Oloroso is a 15 years solera rum obtained by artisan process with amber colour. It is finished and settled in Oloroso barrels.

Country of origin Spain

Take a sip of South Spain

The aging of this Rum Magec, Ron Añejo XO Oloroso is made in barrels that previously contained Oloroso wine. When tasting the rum, it brings you to the traditional wineries in South Spain that Cruz Conde once maintained with care since 1902.

Nose: Intense aroma typical of the aging, strong and elegant.

Palate: Succulent, special taste thanks to Oloroso wine barrels that give a unique finish.

The story of Rum Magec
The army Commandant Mr. Rafael Cruz Conde founded the Cellar in 1902 in order to produce, age and commercialize the best wines from Montilla-Moriles area. As a result of the intense wine activity, Cruz Conde became one of the most important wineries in the area, equipped with a great infrastructure. The activity development enabled the construction of a subterranean cellar composed by 6 vaulted naves and other cellars with an exceptional architecture.
In 1925, his Majesty the King Alfonso XIII gave Cruz Conde the title of “Official Supplier of the Royal House”, gaining recognition nationally for its wine activity. Since then, the products from Cruz Conde received many awards for their quality both in national and international competitions, such as Brussells, Peñin, ISW, Prowein, Vinoble, Mezquita, Berlin, Lyon, etc.
In the 1930s, the founder of Bodegas Cruz Conde created the actual Destilerías La Cordobesa as a complement of the wine-making activity. The range of wines was supplemented with a line of top-quality spirits. The distillery is equipped with very old copper stills, which are still used nowadays for the traditional distillation of the products.

Still POT
Alcohol 40%
Volume 0.7L
Age 15 years solera rum
Produced by Cruz Conde
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About the producer

Cruz Conde

The story of Cruz Conde starts in 1902 with the army Commandant Mr. Rafael Cruz Conde, which founded the Cellar in 1902 in order to produce, age and commercialize the best wines from the Montilla-Moriles area.
As a result of the intense wine activity, Cruz Conde became one of the most important wineries in the area, equipped with a great infrastructure. The activity development enabled the construction of a subterranean cellar composed by 6 vaulted naves and other cellars with an exceptional architecture.

In 1925, his Majesty the King Alfonso XIII gave Cruz Conde the title of “Official Supplier of the Royal House”, gaining recognition nationally for its wine activity. Since then, the products from Cruz Conde received many awards for their quality both in national and international competitions, such as Brussells, Peñin, ISW, Prowein, Vinoble, Mezquita, Berlin, Lyon, etc.

In the 1930s, the founder of Bodegas Cruz Conde created the actual Destilerías La Cordobesa as a complement of the wine-making activity. The range of wines was supplemented with a line of top-quality spirits. The distillery is equipped with very old copper stills, which are still used nowadays for the traditional distillation of the products.

About the producer

Cruz Conde

The story of Cruz Conde starts in 1902 with the army Commandant Mr. Rafael Cruz Conde, which founded the Cellar in 1902 in order to produce, age and commercialize the best wines from the Montilla-Moriles area.