ex-Bourbon barrel finish

On the small Caribbean Island of Trinidad & Tobago, one of the original birthplaces of rum, the culture of sugarcane dates back to the 18th century. Originally colonized by the Spanish and then the English, today the nation remains true to its British heritage by producing traditional rums distilled from column stills. The superb sugarcane “eau-de-vie” has made Trinidad & Tobago one of the most reputable distillers of fine rum.

Tasting Notes:

Open on the nose with burnt wood and dried vanilla notes. A supple attack, quickly evolving on tobbacco, cigar box and liquorice aromas in mid-palate. A long and beautiful finish with dried fruits notes.