Ron Esclavo 12
Ron Esclavo 12 is a premium rum made from fresh sugar cane juice and molasses which matures in the tropical climate of the Dominican Republic. For a period of six to twelve years this rum ages in both American oak and French oak barrels.Country of origin Dominican Republic
Taste the Caribbean
The Ron Esclavo core range consists of four expressions with each having its own intriguing flavor characteristics. Start exploring the core range with Gran Reserva and witness how time is leaving its mark developing the rum to more complex compositions over time. The rum is produced by Alcoholes Finos Dominicanos who harvest their own sugarcanes, making sure the rum consists of crops purely from the Dominican Republic. Alcoholes Finos Dominicanos is the largest producer of alcohol in the Dominican Republic, and thereby the company plays a significant role in the community, securing work for hundreds of locals. Using column stills, Alcoholes Finos Dominicanos produces traditional light and elegant Spanish-style rum.
Nose: Like entering a bakery – warm pies, fruitcakes and pudding with lots of vanilla and caramel.
Palate: Thick aromas of brown sugar, vanilla and coconut, yet mild and balanced.