Domaine de Séverin

Séverin Blanc

Domaine de Séverin offers some of the best quality rum within the category. This new white rum, Séverin Blanc, is left to mature for a minimum of 6 months in stainless steel vats at Domaine de Séverin in Gudaloupe. Do you want to know more about the producer? Click here

Country of origin Guadeloupe

Exotic and fruity

Séverin Blanc is a white rum matured for a minimum of 6 months in stainless steel vats.
Nose: Exotc fruit, brown sugar and caramel.
Palate: Fruity, oily and warm with a long finish and a liquorice after taste.

Séverin Estate and the Marsolle Family
Séverin rum is produced by The Séverin Estate, known in Guadeloupe as “Domaine de Séverin”. Séverin Estate was established at the beginning of the 19th century by Mr Séverin who bought the Bellevue Estate. It was subsequently sold to Henri Marsolle in 1928. He then installed the famous 8 metre milling wheel located on the main artery of the big river to provide hydraulic energy for the crushing of the sugar cane in order to extract the pure sugar cane juice. The Marsolle Brothers took over from their father in 1952: Edouard & Joseph. Unfortunately Edouard died in a tragic explosion of the boiler in 1964. This led Joseph to modernize the distillery in 1966 and install a creole column still with 19 platters.

In 2014, the Marsolle family sold 65% of the business to another famous local family who own 1000 hectares of sugar cane on the island. 95% of the rum is sold locally as white rum and only a few hundred casks are matured for longer in bourbon, cognac, Bordeaux and sherry casks.

Still Column
Alcohol 55%
Volume 0.7L
Age Matured for a minimum of 6 months
Produced by Domaine de Séverin
Product type
Chill-filtered
EAN Code
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About the producer

Domaine de Séverin

Meet the Marsolle Family
The Séverin Estate, known in Guadeloupe as “Domaine de Séverin”, was established at the beginning of the 19th century by Mr Séverin who bought the Bellevue Estate. It was subsequently sold to Henri Marsolle in 1928. He then installed the famous 8 metre milling wheel located on the main artery of the big river to provide hydraulic energy for the crushing of the sugar cane in order to extract the pure sugar cane juice. The Marsolle Brothers took over from their father in 1952: Edouard & Joseph. Unfortunately Edouard died in a tragic explosion of the boiler in 1964. This led Joseph to modernize the distillery in 1966 and install a creole column still with 19 platters.

In 2014, the Marsolle family sold 65% of the business to another famous local family who own 1000 hectares of sugar cane on the island. 95% of the rum is sold locally as white rum and only a few hundred casks are matured for longer in bourbon, cognac, Bordeaux and sherry casks.

About the brand

Domaine de Séverin

The Séverin Estate, known in Guadeloupe as “Domaine de Séverin”, was established at the beginning of the 19th century by Mr Séverin who bought the Bellevue Estate.